Description

When ordering, please select one entrée from the list below:

• Lemon Artichoke Chicken Breast, Roasted Seasonal Vegetables, and Herbed Orzo
• Grilled Salmon with Lemon Dill Sauce, Rice Pilaf, and Seasonal Vegetables
• Braised Short Ribs with Poblano Polenta Cake and Sautéed Spinach
• Vegetable Wellingtons with Red Pepper Sauce (Vegetarian)

Contact mpurciel@udel.edu if you require a vegan or gluten-free option.